giant eagle spiral sliced ham cooking instructions

Giant eagle spiral sliced ham cooking instructions full#
Giant eagle spiral sliced ham cooking instructions free#

Since the directions give a range of cook times (12-15 minutes per pound), our ham could have benefited from being cooked on the longer end of that range, more like 15 minutes per pound.

Giant eagle spiral sliced ham cooking instructions full#

I defrosted my ham for a full week in the refrigerator and then heated it for 12 minutes per pound, but at the end of the cooking time, it was still a little cold in the center near the bone. Then cut along the natural seams of the ham slices to remove sections of those slices that you’ve already removed from the center bone.

Giant eagle spiral sliced ham cooking instructions free#

To carve the ham, cut around the center bone with a knife to free as many slices from the bone as desired. (I use a large spoon or a basting brush and try to get some of the glaze in between the slices of ham as well.) Return the glazed ham to the oven and bake uncovered for 25-30 minutes.

Apply the glaze evenly over the surface of the warm ham. To glaze the ham, remove the ham from the oven (approximately 30 minutes before the end of the recommended cooking time, as mentioned above). Bring to a boil over high heat while stirring constantly. To prepare the glaze, about 35 minutes before the end of the ham’s cooking time, stir 2 tablespoons of water and the contents of the glaze packet in a saucepan. If you intend to glaze the ham, plan on removing it from the oven about 30 minutes before the end of the cooking time. Bake for approximately 12-15 minutes per pound (for my nearly 10-pound ham, that would be a minimum of about 120 minutes, or two hours). Cover the ham tightly with a lid or with foil. Remove all packaging materials and place the ham face down directly into a baking dish or roasting pan. To heat this ham, preheat the oven to 250 degrees. For longer storage it’s recommended to freeze the ham and use within three months.Ī ham can take several hours to heat, so plan accordingly. The package states that if you’re serving the ham within seven days of purchase, you can keep the ham in the refrigerator. Glaze ingredients are sugar, gelatin, fructose, paprika, honey powder, dextrose, spices, and natural flavorings. The ham is cured with water, honey, and 2% or less of salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrate. One serving with glaze also has 8 grams of total fat (12% DV), 2.5 grams of saturated fat (13% DV), 890 mg of sodium (37% DV), 7 grams of total carbohydrates (2% DV), 6 grams of sugars, and 14 grams of protein. The package comes with the ham and a packet containing a powdered glaze mix.Īppleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Hams tend to show up at Aldi during November and December and also in time for Easter, as was the case with this ham. This is sold as an Aldi Find or Seasonal Favorite, so it’s something that is not available in stores year round. I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter.Īppleton Farms Spiral Sliced Hickory Smoked Honey Ham cost $1.99 per lb at the time of publication. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham. Aldi is a great place to get a ham for your holiday dinner.